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Results 11 - 20 of 35 for hot cider rum
Serves 12. Mix all together. ... fifth of dark rum, 1 jar maraschino cherries with juice, 1/2 sliced up lemon and 1/2 sliced orange. Serve warm.
12. HOT SPICED CIDER
Combine all ingredients except rum and butter in saucepan and ... if desired. Ladle hot cider into tankards or mugs. Float ... ounce) drinks, without rum.
Place the above in crock ... with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can refrigerate leftovers for another day.
Mix all ingredients, except for rum, in a large saucepan. ... cinnamon stick. Keep cider simmering on stove or transfer ... pouring into the mugs.
15. HOT MULLED CIDER
Mix cider and honey in medium saucepan. ... cinnamon sticks and rum to cider. Bring to a ... simmer 5 minutes. Remove cinnamon sticks and lemon.
Combine juices, sugar and spices ... minutes. Pour in rum or extract. Insert cloves into ... Cinnamon stick stirrers may be added to each cup.
Heat the apple cider, maple syrup and liquor. ... per cup of hot cider. Liquor is optional - ... candy canes make a nice addition to each cup.
Tie cloves and allspice in ... with cloves. Combine cider, cranberry juice, sugar and ... in 1 cup rum and heat through. Remove spice ... bowl, float the oranges.
Tie spices in cheesecloth. In a 3 1/2 quart crock pot, heat mixture on "high" for 2 1/2 hours, then on low for 4 hours or until ready to ...
Mix all ingredients together and simmer for 1 hour (a crock pot is perfect). Serve warm in glass cups or mugs with a cinnamon stick ...
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