3 qts. apple cider
1/2 pt. vodka
1/2 pt. rum
1/2 c. sugar
5 sticks cinnamon
15 whole cloves

Tie spices in cheesecloth. In a 3 1/2 quart crock pot, heat mixture on "high" for 2 1/2 hours, then on low for 4 hours or until ready to serve. Mixture may be cooled and reheated.