1 gallon minus 1 1/2 c. cider
1 qt. orange juice
1 qt. cranberry juice
1/2 c. brown sugar
2 tsp. whole allspice
2 tsp. whole cloves
4 to 5 sticks whole cinnamon (break in half)

Line basket of 30 cup coffee maker with filter or paper towel. Put spices and sugar in basket. Put juices in bottom of coffee maker and perk until done. To make another batch, replace the sugar in the basket but the spices may be used again.

Delicious hot, but equally good chilled after perking.