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Results 11 - 20 of 21 for homemade steak sauce
Heat large pot over medium heat. Add oil immediately, followed by the onions, green pepper and celery with leaves; cook 5 minutes. Add any ...
Cut steak diagonally approximately 3/8 x 3/8 ... chicken or deer. Store in refrigerator. If it molds, wash with warm water and dry with towel.
13. HOMEMADE PIZZAS
Combine rolls into a ball. ... plastic and spread sauce over crust. Add desired toppings ... butter. Sprinkle with garlic bread sprinkle and parsley.
14. STEAK MARINADE
Combine sauce and Budweiser together until sauce ... Porterhouse (any good grilling steak) in sauce mix for 2 hours. Grill as desired. Enjoy!
15. HOMEMADE JERKY
Trim all excess fat from meat. Slice, with the grain, into strips about 1/8 to 1/4 inch tick. Mix remaining ingredients in a large glass ...
16. TERIYAKI GLUTEN
Slice steaks into 1/4 inch thicknesses. In ... Simmer until most of the sauce is gone. Top with peppers and onions, toss and serve with brown rice.
Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).
18. PEPPER STEAK
Cut pepper and onion into ... little water, then add sauce and gluten strips. Simmer to blend flavors. Serve over cooked brown rice. Servings: 4.
Serve over hot rice and chow mein noodles with soy sauce.
20. CHINESE STEAK
Heat 1 tablespoon oil in ... powder and soy sauce in a saucepan until smooth. ... and pour the steak and sauce over it. Serves 6 - 325 calories per serving.
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