10 Rhodes dinner rolls, thawed and risen
1/2 c. pizza sauce
suggested toppings (cooked sausage, pepperoni, onions, mushrooms, olives, green peppers, tomatoes)
2 c. shredded Mozzarella cheese

Or To Make Philly Steak Pizza:

8 Steak-umm
1 small onion, sliced
1 small green pepper, sliced
1 c. mushrooms, sliced
2 c. Mozzarella cheese

Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch pizza pan sprayed with nonstick cooking spray. Cover with plastic wrap and let rise 30 minutes. Remove plastic and spread sauce over crust. Add desired toppings and sprinkle with cheese.

Bake at 425°F for 15 minutes or until crust is golden. May dip crust in 1/4 cup melted butter. Sprinkle with garlic bread sprinkle and parsley.