Homemade Salami - Recipes - Page 2

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Results 11 - 20 of 30 for homemade salami

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11. HOMEMADE SALAMI

Mix like bread dough and refrigerate for 24 hours. Knead again and let set another 24 hours. Shape into 5 small rolls. Bake in 150 degree ...

12. HOMEMADE SALAMI

First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make ...

13. HOMEMADE BEEF STICK, PEPPERONI AND SALAMI

Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip ...

14. HOMEMADE SALAMI

Mix well and roll in 3 sticks about size of half dollar in diameter. Wrap in foil and refrigerate for 24 hours. Place in shallow pan and ...

15. HOMEMADE SALAMI

Mix all ingredients together well. Cover and refrigerate for 24 hours. Divide into 4 or 5 portions and form into rolls about 2" across. ...

16. HOMEMADE SALAMI

Mix together well; form into logs. Roll in aluminum foil, shiney side in. Refrigerate 24 hours. Punch holes in bottom of foil. Place on ...

17. HOMEMADE SALAMI

Mix all ingredients together. Roll like salami. Put in foil. Refrigerate ... 1 hour at 375 degrees. Cool. Rewrap in foil and keep refrigerated.

18. HOMEMADE SALAMI

Mix together with wet hands. Cover and place in refrigerator for 3 days. Mix again each day. Fourth day, mix and divide into 5 portions, ...

19. HOMEMADE SALAMI

Mix all ingredients well in a bowl with a tight fitting lid. Refrigerate 3 days. On the 4th day mix well and shape into small rolls. Place ...

20. HOMEMADE SALAMI

Mix well and chill overnight. In A.M., roll into 2 rolls and place in shallow pan with rack, if possible, and bake 1 1/2 hours at 350 ...

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