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Results 11 - 20 of 358 for homemade rolls
Mix butter, sugar, yeast and water together until butter has melted. Then add bread flour and salt. Knead together with oil on your hands. ...
In glass bowl, microwave chocolate ... tablespoon-sized balls, then roll into strips. Cut like tootsie rolls. Wrap individual in plastic ... Store covered in refrigerator.
Dissolve yeast and sugar in ... Work out into rolls, place in pan. Let ... double. Bake in hot oven, 400 to 425 degrees until brown, 8 to 10 minutes.
Pour boiling water over sugar and butter in large mixing bowl. When cool, add yeast dissolved in cold water. Stir in beaten eggs. Add flour ...
Plop one loaf pieces at ... heat. Pour over rolls. Put other loaf pieces ... hours. Bake at 350 degrees for 30 minutes; invert on another plate.
16. HOMEMADE ROLLS
Mix water, eggs, shortening, salt ... and punch down. Knead very little and form into rolls or loaves. Bake at 425°F for 13 to 15 minutes.
Shred, dice or grate cabbage ... water to form an edible paste to keep ends down. Deep fry in skillet of oil or fry daddy. Makes 20 egg rolls.
Sprinkle nuts in bottom of a greased tube pan. Arrange rolls evenly on top. Pour dry ... bake for 25 to 30 minutes. Invert onto serving plate.
19. HOMEMADE ROLLS
Add to dissolved yeast all ingredients plus 1/2 of flour. Add enough flour to handle easily. Mix with hands until elastic. Knead about 5 ...
Combine all ingredients and let ... down, make into rolls (at this time if making ... 350 degrees. Great rolls to eat by omitting the pepperoni.
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