Chopped pecans
1 bag frozen rolls (Rick's)
1 sm. instant pudding (toasted almond or butterscotch)
1 stick butter
1/2 c. brown sugar
Cinnamon

Sprinkle nuts in bottom of a greased tube pan. Arrange rolls evenly on top. Pour dry pudding mix on rolls. Cut up butter and place on top of rolls. Then sprinkle brown sugar and cinnamon over rolls. Put in cold oven and leave overnight. Remove from oven and preheat to 350 degrees. Return to oven and bake for 25 to 30 minutes. Invert onto serving plate.