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Results 11 - 20 of 80 for hawaiian nut bread
In large bowl cream sugar ... drained pineapple and nuts. Combine dry ingredients stir ... plastic wrap. Let stand overnight for easy slicing.
Combine first 5 ingredients with ... flour mixture. Add nuts. Put into greased 9 ... pan. Cool 10 minutes, then remove from pan to finish cooling.
Combine the first 5 ingredients. Stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients ...
Set oven to 350 degrees. ... with dry ingredients. Stir in nuts. Pour into greased loaf pan. Allow to sit 10 to 15 minutes. Bake 60 to 75 minutes.
Preheat oven to 350 degrees. Mix flour, sugar, pecans, baking soda, salt and cinnamon together in a large bowl. Set aside. Combine eggs, ...
Combine dry ingredients; stir in nuts. Combine remaining ingredients, then ... or until done. Cool 10 minutes. Remove to rack. Cool completely.
Combine first 5 ingredients; stir in pecans. Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are ...
Combine dry ingredients; stir in nuts. Set aside. Combine remaining ... Cool 1 hour before removing from pans. Tastes best after refrigerated.
Combine first 5 ingredients; stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are ...
Combine first five ingredients; stir in nuts. Combine remaining ingredients; add ... remove from pans and let cool on wire racks. Makes 2 loaves.
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