1 1/4 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 c. butter
3 ripe bananas
2 eggs
3/4 - 1 c. chopped nuts

Combine first 5 ingredients with fork until broken down like pie crust.

Blend together bananas and eggs. Fold gently into flour mixture. Add nuts.

Put into greased 9 inch square pan or a loaf pan. Bake at 350 degrees for 45 minutes in square pan and 55 minutes in loaf pan. Cool 10 minutes, then remove from pan to finish cooling.