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Results 11 - 20 of 51 for harvest pie
Combine apple butter, pumpkin, salt ... Pour into unbaked pie shell. Bake at 425 degrees ... oven to 375 degrees and bake 20 to 25 minutes longer.
Peel and core apples, dice ... over apples in pie crust. Put top pastry one, ... spread in top of pie at proper time according to above recipe.
Blend honey, sour cream, pumpkin, ... eggs. Pour into pie shells and sprinkle nuts over ... Ritz frozen pie shells and this fills the 2 shells.
14. HARVEST PIE
Pour milk into medium bowl. Add pie filling mix. Beat with wire ... over pie. Makes 8 servings. Preparation time: 15 minutes. Chill time: 2 hours.
15. HARVEST PIE
Roll out pie crust and line a 9 ... minutes. Cut out a foil circle to cover edge of crust during first 30 minutes of baking to prevent over browning.
Fit bottom crust into 9 inch pie pan. Fill with sliced apples. ... is bubbly. NOTE: Put this on a dripping pan when baking the topping, it runs!
Pour half & half into large bowl. Add pie filling mix. Beat with wire ... hours). Remove from freezer. Let stand 10 minutes to soften before serving.
In medium bowl, mix flour, ... put in 9-inch pie plate. Spoon filling into crust. ... allow steam to escape. Bake at 375 degrees for 50-55 minutes.
Prepare double pie crust. In 3 quart saucepan ... Poke holes with fork or slit with knife. Bake at 375 degrees for 35 to 45 minutes. Serves 8.
Steam broccoli until almost tender; ... greased 10 inch pie pan. In medium bowl, beat ... 325 degrees for 35-45 minutes or until golden brown.
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