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Results 11 - 20 of 169 for hamburger in bun
Combine warm water with yeast ... stand 5 minutes. In mixing bowl with 4 cups ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
12. HAMBURGER BUNS
Dissolve and soak yeast in water. Scald the milk. Cool ... down. Shape into hamburger buns. Put in pan and ... Bake at 400°F for 15 to 20 minutes.
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
In large bowl, dissolve yeast in ... into 16 round buns. Place 2-inches apart on ... melted butter and bake at 400°F for 10 to 12 minutes.
15. HAMBURGER BUNS
Soften yeast in warm water and add sugar. ... and let rise until double, 1 to 2 hours. Bake 15 minutes at 375 degrees. Makes 2 1/2 to 3 dozen.
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
Mix flour, sugar, salt, eggs ... Roll out as hamburger and cut as large or as small bun. For hot dogs, roll in hand then shape as a ... degrees about 20 minutes.
Dissolve yeast in warm water. Add sugar to ... brush surface with soft shortening and cover until ready to use. Bake at 400 degrees for 15 minutes.
Dissolve yeast and lukewarm water in a cup. Pour the hot ... size of a bun. Let rise again and ... minutes. When done, brush the tops with oil.
Amount of flour is approximate. ... flour. Dissolve yeast in 1/2 cup 110°F-115°F warm water ... over-rising may cause buns to deflate. Bake in a ... Makes about 30 buns.
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