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Results 11 - 20 of 145 for ham egg souffle
In a 9x13 inch butter ... with bacon or ham. Lay cheese on top ... a sandwich. Beat eggs, salt and pepper in ... with fresh fruit. Serves 6-12.
12. CHEESE SOUFFLE
Blend well: Blend on high ... 5 stiffly beaten egg whites. Pour into a 1 1/2 quart souffle dish and bake in a ... Serves 4. Serve immediately.
Preheat oven to 325 degrees. ... and saute the ham, scallion, parsley, and herbs ... together the 6 egg yolks and the flour and ... Serve hot. Serves 6.
Trim crusts and butter. Cut ... the bread. Beat eggs, milk and mustard and ... overnight. Bake at 350 degrees for 50 minutes. Serves 10 to 12.
Beat egg whites with cream of tartar ... melted; stir in ham. Stir egg yolks into ... into a 2-quart souffle or other straight- sided baking ... puffy and golden brown.
16. CORN SOUFFLE
Rub sides of baking dish with fat from ham. In dish mix crumbs, milk, corn, eggs and seasonings. Cut ham into ... 1/2 hours. Corn souffle can be made without any ... pork chops, no ham.
17. SOUFFLE SANDWICH
Cut crusts and butter the bread. Place 8 slices, butter side down, in large flat pan. Cover the bread with filling. Cover filling with ...
Grease 9 x 13 inch ... in dish. Add ham and both cheeses, then cover ... bread cubes. Mix eggs, milk, onion and mustard. ... degrees for 40 minutes.
Cook ham or sausage. Grease 9 x ... Pour half of egg and cheese mixture over bread. ... on top of souffle. Refrigerate overnight. Bake at 375 degrees for 40 minutes.
Dice ham in small pieces, remove crust ... the process. Mix eggs, milk, mustard, onion in ... over top of souffle. Cook at 350 degrees for 45 to 60 minutes.
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