Results 11 - 20 of 40 for ground beef hungarian goulash

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Cook macaroni. Brown hamburger and add vegetables; cook until tender. Then add cooked macaroni and tomatoes. Put in 1 1/2 quart casserole ...

In 5-quart casserole, heat bacon and butter. Remove bacon when brown. Add onions. Cook until golden brown. Reduce heat to low. Stir in ...

In large frying pan or ... bacon). Brown the ground beef, drain any remaining fat. ... spaghetti. Add to goulash mixture. Heat through. Add tomato ... French (or garlic) bread.

Cook shell macaroni until done and drain. Cook hamburger, onion (cut up) and bell pepper (cut up) until done. Add tomatoes and salt and ...

Cook macaroni as directed on package. While it is cooking, brown in large pan, the onion, green peppers and hamburger. Drain, if necessary. ...



Saute' onions and ground beef, drain fat, replace in ... bouillon cubes. Let boil until vegetables are done, serve with bread sticks or biscuits.

Brown ground beef and onions. Cook until tender. ... evaporated. Mix sour cream into beef and sauce. Serve over sauerkraut mix. Serves 8 to 10.

Cook all ingredients except macaroni 12 minutes in pressure cooker or 30 to 40 minutes on top of stove. Cook macaroni separately. When both ...

1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 ...

Brown onion in hot fat in skillet. Add hamburger and brown lightly. Add chopped celery and simmer until tender. Drain macaroni. Add tomato ...

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