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green grasshopper pie
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green grasshopper pie
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11.
GRASSHOPPER PIE
In a large bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth, by hand. Stir in lemon juice ...
Ingredients: 6 (juice .. menthe .. milk ...)
12.
GRASSHOPPER PIE
For crust: combine chocolate wafer crumbs, sugar, and melted butter, press mixture into bottom and sides of 9 inch pan. For filling: ...
Ingredients: 8 (cacao .. crumbs .. marshmallows .. menthe .. milk ...)
13.
GRASSHOPPER PIE
Line a pan with chocolate wafers. In mixing bowl, combine marshmallow, milk, peppermint, and food coloring. Whip until fluffy. Fold in ...
Ingredients: 6 (cookies .. extract .. fluff .. milk ...)
14.
GRASSHOPPER PIE
Fold marshmallow creme into whipped cream. Add milk, coloring and peppermint. Beat on low speed. Pour into prepared crust. Freeze 24 hours.
Ingredients: 5 (creme .. milk .. peppermint ...)
15.
GRASSHOPPER PIE
Melt butter in 9 x 13 inch pan. make crumbs of Oreo cookies (do a few at a time the blender). Mix cookie crumbs and butter together and ...
Ingredients: 5 (cookies .. cream .. fudge .. whip ...)
16.
GRASSHOPPER PIE
In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush ...
Ingredients: 6 (cookies .. milk ...)
17.
GRASSHOPPER PIE
Heat oven to 350°F. Mix ... a 9 inch
pie
pan; press firmly and evenly ... Fold in food color. Pour into baked crust. Chill at least 4 hours.
Ingredients: 8 (cacao .. cream .. crumbs .. marshmallows .. menthe ...)
18.
GRASSHOPPER PIE
Combine chocolate crumbs and butter. Press in
pie
tin. Bake 8 to 10 ... then pour mixture into
pie
shell. Sprinkle a few crumbs on top and chill.
Ingredients: 8 (cacao .. cream .. half .. marshmallows .. menthe ...)
19.
GRASSHOPPER PIE
Crumb Crust: Reserve 2 tablespoons ... of a 9-inch
pie
pan. Chill in refrigerator while ... easily be doubled and prepared in a 13 x 9-inch pan.
Ingredients: 7 (cacao .. cream .. marshmallows .. menthe ...)
20.
GRASSHOPPER PIE
Crush cookies and spread in a 9 x 12 pan. Blend ice cream with liqueur; pour over crushed Oreos. Freeze at least 6 hours before serving.
Ingredients: 3 (cookies .. cream .. menthe)
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