2 pkg. (3 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
15 drops green food coloring
24 chocolate-covered mint cookies
2 c. whipped topping
1 chocolate crumb crust (9-inch)

In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies. Stir into the cream cheese mixture. Fold in whipped topping. Spoon into crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.