Results 11 - 20 of 124 for graham cracker apple pie

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Line pie pan with pastry, flute the ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... an additional 10 minutes.

Preheat oven to 375°F. Brush pie crust with egg white. Bake ... sugar, if desired.) Garnish with apple slices and mint sprigs. Makes 7 servings.

Mix and press in a ... butter mixture into apple pie filling. Spoon this pie filling ... and cut in squares and serve with Cool Whip and nuts.

Preheat oven to 350°F. In ... combine butter and graham cracker crumbs. Pat mixture into bottom ... Gently spoon on apple pie filling. Sprinkle pecans and cinnamon ... Note: Refrigerate any left-overs.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... cherry or peach pie filling for apple pie filling.



Brush pie bottom and sides with egg ... Core and slice apples, do not peel. Toss ... Pour cream mixture over apples. Bake 30 minutes until puffy.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... cherry or peach pie filling for apple pie filling.

Preheat oven to 350 degrees. ... over crumbs. Spoon pie filling evenly over creamy layer. ... cherry or peach pie filling for apple pie filling.

Preheat oven to 325 degrees. ... tablespoons water. Add apple slices to cinnamon mixture and ... until thickened. Follow remaining instructions.

In a mixing bowl, blend together the graham cracker crumbs, brown sugar, molasses and butter. Fold in the apple pie filling and scrape the batter ... cream. Yield: 10 servings.

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