4 c. graham cracker crumbs
1 1/2 c. softened butter
1/2 c. light brown sugar, packed
1/2 c. molasses
2 c. apple pie filling

In a mixing bowl, blend together the graham cracker crumbs, brown sugar, molasses and butter. Fold in the apple pie filling and scrape the batter into a 10-inch springform pan. Place the pan in a preheated 325 degree oven for 1 hour. Remove from the oven and allow to cool for 5 to 10 minutes.

Remove from the springform pan and cut into 10 or more servings. Serve warm with vanilla ice cream or whipped cream. Yield: 10 servings.