10 med. apples (Granny Smith, Pippin or Jonathans)
1/2 tbsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
3 tbsp. sugar
1 tbsp. lemon juice
2 oz. butter (or 1/4 c.)

TOPPING:

3/4 lb. light brown sugar
2 1/2 c. flour
8 oz. butter
1/2 tsp. salt
3 tbsp. cinnamon
1/2 tsp. nutmeg

Peel, core and slice the apples and place in bottom of 8 x 12 inch glass baking dish. Sprinkle with cinnamon, nutmeg, salt, sugar, lemon juice and 2 ounce butter. Sprinkle topping on the apple-cinnamon-sugar mixture. Bake for approximately 1 hour and 15 minutes at 325 degrees. Serves 6 people. Delicious warm or cold.

Topping: Mix together topping ingredients thoroughly until mixture is crumbly.