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Results 11 - 20 of 391 for goulash without paprika
Put all ingredients in a pot and cook until the noodles are done. It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great ...
12. PORK GOULASH
In a skillet, heat 1 ... minutes. Stir in paprika, salt, pepper and flour ... from heat and stir in sour cream before serving. Serves 6 to 8.
Shake beef chunks in paper ... the above. Sprinkle paprika and season with salt and ... from time to time. Serve with Dutch egg noodles or rice.
14. GOULASH
Heat oil over medium heat. Sauté onions, chili peppers, green peppers and garlic, until soft. Add all the rest of the ingredients except ...
Saute onions and bell pepper ... beef, garlic, and paprika. Continue cooking until beef ... Cook on medium-high heat 8-10 minutes. Serves 4-6.
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine ... Stir until thickened. Serve over cooked noodles.
17. BEEF GOULASH
Melt butter in heavy pan ... garlic powder and paprika, brown meat. After meat ... dissolve add to goulash plus 2 more cans of ... instead of stew meat.
For those who can remember, ... cooked appearance, add paprika, caraway seeds, the pepper ... fire so the goulash simmers very gently and let ... a touch of nutmeg.
Brown ground beef; add flour, ... to package directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.
Brown meat on all sides ... add onions. Combine paprika, brown sugar and salt. ... until tender; drain. Serve meat mixture over noodles. Serves 6.
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