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Results 11 - 20 of 41 for german casseroles
11. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 ...
Prepare noodles as directed, drain well. Brown sausage and drain off fat. Was hand drain kraut. Mix soup with Worcestershire sauce. In ...
Cook noodles; drain. In a large pan, fry bacon until crisp. Add onion and cook until tender. Add sugar, flour, salt and pepper, water and ...
14. GERMAN CASSEROLE
Combine the first 4 ingredients and form into 1-inch meatballs. Brown in skillet, then drain. Slowly add milk to roux of butter and flour ...
In large glass casserole, combine cabbage, apples, soup, sugar and caraway seeds. Brown chops and sausage. Arrange chops and sausage over ...
Rinse and drain sauerkraut, pour into a 1-quart casserole, and add water. Sprinkle with rice, then onion, beef, honey, and pepper. Pour ...
If you are limiting fat in your diet, parboil sausage to remove excess fat; 10 minutes in water should do it. Turkey smoked sausage may be ...
Peel leaves off head of cabbage, boil these in water until tender, cool. Layer pieces of bacon on bottom of a 1 1/2 quart casserole, then a ...
19. GERMAN CASSEROLE
Brown hamburger and green pepper in large skillet over medium heat, stirring until crumbly. Add cooked noodles, corn, chicken soup, salt ...
Boil potatoes in lightly salted water until tender. Cut into cubes. Fry bacon and break into pieces. Mix bacon grease with salad dressing ...
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