Gelatin Salads Vegetables - Recipes - Page 2

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Results 11 - 20 of 101 for gelatin salads vegetables

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11. CRAB MEAT MOLD

In a medium saucepan, combine ... another saucepan sprinkle gelatin over water. Over low heat, ... olives for eyes and carrot strips for fins.

12. EMERALD SALAD

Soak gelatin in cold water; dissolve in ... Chill for several hours or overnight. Turn out and serve with mayonnaise dressing on lettuce leaf.

13. STRAWBERRY SALAD

Prepare gelatin according to package directions. Chill ... cooking spray. Chill until set. To serve, unmold onto salad plates. Yield: 4 servings.

14. COLD CHICKEN & VEGETABLE SALAD

Season peas with butter and ... drain). Put all vegetables in refrigerator while softening gelatin in cold water. Add other ... or serve without lettuce.

15. COUNTRY CONGEALED VEGETABLE SALAD

Combine gelatin, dissolved in watah with ... and onion. Mix thez ingrediments wid 1 cuppa sugah, salt, oil and vinegar. Put in ice box to mold.

16. MOLDED GARDEN SALAD

Dissolve salt and gelatin in boiling water. Add vinegar ... cream. Fold in vegetables and pickle. Pour in mold ... Unmold on crisp salad greens. Garnish with any desired salad dressing.

17. 24 HOUR COLE SLAW

DRESSING: Dissolve gelatin in 1/4 cup water and ... add 1 cup salad oil while beating at medium ... cloudy. Combine prepared vegetables, pour dressing over vegetables. ... several days. Serves 20.

18. CHICKEN SALAD A LA KING

Slice peaches, reserving 6 slices ... peaches, chicken and vegetables. Add enough water to ... heat. Gradually add gelatin to hot juice, stirring constantly ... individual plates with salad greens. Place slice of salad ... (mg) Chol 87 (mg)

19. CHICKEN ASPIC VEGETABLE SALAD

Place chicken breasts in a ... are combined with vegetables in mold). Skim fat from broth. Soften gelatin in 1/4 cup cold water; ... little before adding mayonnaise.

20. JELLIED VEGETABLE SALAD

Soften gelatin in 1/4 cup cold water. ... vinegar. Stir to dissolve sugar. Chill until partially set. Add remaining ingredients. Chill. Serves 6 to 8.

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