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garden stew
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11.
PAPPY KING'S BRUNSWICK STEW
Place hen in pot, cover with water, bring to a boil. Reduce heat and simmer 1 hour. Remove hen from broth, reserving broth. Let hen cool ...
Ingredients: 11 (beans .. beef .. catsup .. corn .. peas .. pork ...)
12.
GEORGIA BRUNSWICK STEW
Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to ...
Ingredients: 12 (corn .. peas .. pork .. sauce .. tomatoes ...)
13.
BRUNSWICK STEW
Cook all meats and mash. In a large pot, cook potatoes, onions, and tomatoes and mash. Add meats and stir. Add beans. Simmer. Add corn and ...
Ingredients: 12 (peas ...)
14.
GARDEN TACO RICE
In large skillet, brown meat and onion; drain. Stir in remaining ingredients except rice and cheese. Bring to a boil. Stir in rice. Reduce ...
Ingredients: 9 (corn .. onion .. rice .. turkey .. zucchini ...)
15.
HAMBURGER STEW
Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.
Ingredients: 9 (corn .. ketchup .. sauce ...)
16.
FETTUCINI A LA KATHY (Meatless)
Prepare fettucini according to package directions. Warm spaghetti sauce and stewed tomatoes in saucepan. In large mixing bowl stir together ...
Ingredients: 7 (cheese .. fettucini .. milk .. mushrooms ...)
17.
BEAN SOUP
Wash beans; add 6 cups water and boil 2 minutes. Remove from heat and let stand 1 hour. Simmer beans without draining until tender, about 2 ...
Ingredients: 8 (beans .. butt .. leaves .. onion .. potatoes .. salt ...)
18.
MISS SADIE'S HOMEMADE VEGETABLE SOUP
Add ingredients as indicated. Keep adding water and seasoning as needed. Should be ready by noon. Makes 6 quarts of soup. Add salt 1 hour ...
Ingredients: 8 (a.m. .. limas .. peas ...)
19.
ITALIAN PORK CHOPS
Brown pork chops seasoned with salt, pepper and garlic salt. While browning, add onion, chopped and simmer with pork chops. In large pot, ...
Ingredients: 9 (chops .. leaves .. onion .. oregano .. peas .. potatoes ...)
20.
VEGETABLE SOUP
Cook oxtails and
stew
beef in water. Chill overnight. ... Season with Season All, pepper and sugar. Cook for 1 hour over low heat. Add
garden
peas.
Ingredients: 14 (barley .. carrots .. celery .. meat .. oxtails ...)
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