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Results 11 - 20 of 31 for fried plantains
11. DODO
Peel a ripe (yellow when ripe) plantain and cut it into round ... when golden brown. Drain excess oil by placing on a kitchen towel. Serve hot.
Choose green plantain that is firm but not ... side. Remove from oil, smash between paper bag (or foil) until flat, return to oil fry until crisp.
13. PINON
Preheat oven to 350 degrees. ... and vinegar. Peel plantains and cut each into 4-5 ... golden brown. Do not unmold. Serve in baking dish. Serves 8.
14. PIONONOS
Peel and slice lengthwise the plantains. Fry each slice in ... and pour some in top of the meat. Bake in a moderate oven for 15 to 20 minutes.
1. Peel plantains and cut into diagonal slices ... and golden. Remove and drain on absorbent paper. Sprinkle lightly with salt. Makes 15 to 18.
16. MARIQUITAS
Slice and peel plantains as described above. Heat at ... golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.
Prepare creole sauce as follows: ... large bowl, mash plantains, 1 tablespoon olive oil, ... Serve with tossed salad, oil and vinegar. Serves 4.
Peel plantains and cut each into 4 ... absorbent paper. Remove picks before serving. Note: cheese can be substituted by any cooked meat filling.
Peel and slice plantain about 1/4" thick. Heat oil. ... the salad oil to mixture; stir well. Pour over plantain. Also good with green plantain.
20. PINON
Peel the plantains, cut into 2-inch thick ... 15 minutes to brown the top of the Pinon. Serve with rice and beans. Excellent for lunch. Serves 4
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