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Results 11 - 20 of 39 for fried hot dog
11. CORN DOGS
In a bowl, combine cornmeal, ... stick through the hot dog, make sure it is ... a measuring cup. Add enough all-purpose flour to equal 3/4 cup.
Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.
13. CORNY DOGS
In medium bowl, combine flour, ... Dutch oven. Pat hot dogs dry with paper towels; dip ... towels. Insert meat skewer into each and serve hot.
In bowl, mix cornmeal, flour, ... tall glass. Poke hot dogs with sticks. Dip in mixture ... minutes. Drain on paper towels. Yields 10 to 16 hot dogs.
15. CORN DOGS
Mix dry ingredients together. Add ... until smooth. Dip hot dogs into batter; drain. Fry in ... degrees for 2 to 3 minutes or until golden brown.
In 1 1/2 quart casserole, put green beans, French fried onions and cheese. Blend soup ... and top with hot dogs. Bake at 400 degrees ... rice. For 2 people.
17. HOT DOGS & RICE
Cut hotdogs lengthwise, then into ... butter and the 3 cups of water for 20 minutes. (Follow package directions.) Serve hot dog mixture over rice.
Preheat oven to 375 degrees. ... ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until hot dogs are hot. Makes 10 servings.
19. CORN DOGS
Combine flour, 1 cup cornmeal, ... dough around each hot dog. Roll each in the ... oil at 350 degrees for 3 to 5 minutes. Drain on paper towels.
20. CORN DOGS
Combine last 5 ingredients in ... Mix well. Roll hot dog in batter until well coated and fry in deep fat until golden brown. Drain on paper towels.
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