3/4 c. yellow cornmeal
3/4 c. self-rising flour
1 egg, beaten
2/3 c. milk
10 small wooden sticks
10 hot dogs
oil for deep fat frying

In a bowl, combine cornmeal, flour and egg; mix well. Stir in milk to make a thick batter. Heat oil to 375°F. Place a wooden stick through the hot dog, make sure it is firmly in place. Dip hot dog in batter and fry until golden brown, about 5 to 6 minutes. Drain on paper towel. As a substitute for self-rising flour, place 1 tsp. baking powder and 1/4 tsp. salt in a measuring cup. Add enough all-purpose flour to equal 3/4 cup.