1 c. pancake mix
2 tbsp. yellow cornmeal
1 tbsp. sugar
1/4 tsp. chili powder
1/4 tsp. ground cumin
3/4 c. water
8 frankfurters
Prepared mustard

Combine the pancake mix, cornmeal, sugar, chili powder, and cumin. Add water and beat well. Dip franks in batter and drain excess batter over bowl. In deep skillet, fry two at a time in hot fat (375 degrees) for 1 to 2 minutes. Insert a wooden skewer into one end of each frank. Drain well on paper toweling. Serve corn dogs hot with mustard. Makes 8 corn dogs.