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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 210 for fried chicken chunks
Brown chicken in butter in large, covered, fry pan. Drain pineapple chunks (save juice). Add onion, 1/4 ... pineapple chunks. Heat through. Serves 6.
Tuck wings; cut tips off. ... and salt. Fry chicken wings until golden brown. For ... Stir in pineapple chunks and heat. Glaze wings with sauce.
Stir fry chicken until no longer pink. Remove ... garlic. Season to taste and add all other ingredients. Heat and serve with grated Italian cheese.
Roll chicken in flour and brown. Add ... except for pineapple chunks. Bring to boil for ... pineapple chunks before 30 minutes. Bake at 350 degrees.
Put chicken into crock pot. Add rest ... and serve with rice or noodles. You may substitute chicken breasts for the frying chicken. Serves 4-6.
In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour ... mixture as desired. Combine all ingredients in a small bowl.
Wash chicken pieces and pat dry, but ... 50-55 minutes. Add chunk pineapple to mixture after removing ... Serve over rice if desired. Serves 4.
Cut chicken into 1 1/2 x 2 ... vinegar. Add pineapple chunks with juice, cornstarch, maraschino cherries, ... Pour sauce over chicken. Serves 4.
Coat chicken with seasoned flour. Brown chicken ... teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... stir for 2 minutes or until thickened. Yield: 4 servings.
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