Thigh Mustard Curry - Recipes

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Tip: Try mustard curry for more results.

Results 1 - 10 of 19 for thigh mustard curry

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1. CURRY GLAZE CHICKEN

Season dry chicken with salt ... lemon over. Melt butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.

2. ORANGE CHICKEN

Heat oven to 375 degrees. Rub chicken with curry powder. Sprinkle with salt. Combine ... sugar, honey and mustard in saucepan. Simmer 5 minutes. ... 20 to 25 minutes.

3. COUNTRY CAPTAIN CHICKEN

Wash and pat chicken pieces with paper toweling. Sprinkle each piece with salt and pepper. Dredge in flour mixed with paprika. Melt butter ...

4. CHICKEN DIABLO

Wash chicken, pat dry (remove skin, if desired). Melt butter in shallow 9 x 13 inch pan. Stir in remaining ingredients. Roll chicken in ...

5. INDONESIAN CHICKEN

Saute onion in oil with ... very soft. Add mustard, curry, ginger and continue to ... flavors. Put chicken thighs in shallow baking dish. Pour ... like waffle batter. Enjoy.

6. CHICKEN CURRY

In a hot skillet, saute ... ginger root, garlic, mustard seed, and optional items in ... Leftovers to be refrigerated. May be reheated and used.

7. CHICKEN DIABLE

Wash, dry and skin chicken. Melt butter and add remaining ingredients. Roll chicken in mixture to coat both sides. Arrange meaty side up in ...

8. CHICKEN BENGALI

Preheat oven to 375 degrees. In small saucepan heat butter over medium heat until bubbly and hot. Add remaining ingredients except chicken ...

9. HONEY CHICKEN

Wash, dry, and skin chicken. Melt butter, and add remaining ingredients. Roll chicken in mixture to coat both sides. Arrange meaty side up ...

10. CHICKEN DIABLE

Combine all ingredients, except chicken, in small saucepan. Heat. Dip chicken in sauce. Arrange meaty side up, in a single layer, in a ...

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