| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for thigh mustard curry
Cook the bacon in a ... combine the honey, mustard, curry powder, salt, and cayenne pepper ... more. Top with crumbled bacon just before serving.
12. HONEY CHICKEN
Skin chicken. Combine orange juice, lemon juice, salad oil, honey and the seasonings and shake or blend well. Place chicken in bowl or ...
Combine ingredients in saucepan. Melt ... and legs with thighs in baking dish. Baste sauce ... 10 to 15 minutes to get crispy. Serve over rice.
14. REA'S CHICKEN
Mix all ingredients. Roll chicken in mixture. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add sauce. Place in baking dish and bake for 15 ...
16. CHICKEN CURRY
(Grind all spices and last ... and stir. This curry is eaten with plain cooked ... vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
Combine the ingredients. Dip chicken in sauce. Bake at 375 degrees for 1 hour. Baste chicken thighs intermittently.
18. CURRIED CHICKEN
Stir and cook onions and garlic in hot oil 2 to 3 minutes. Add turmeric, cook over low heat 10 minutes or until onions and garlic are very ...
Simmer first 5 ingredients in ... (medium heat). Place leg-thigh pieces on grill. Cover with ... platter; brush with remaining glaze and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables