Toss beef in bowl with ... Cover and marinate for 30 minutes. Prepare vegetables; set ... beef (reserve marinade). Stir fry until meat is brown. Add ... Serve over rice. Garnish with tomato.
Steam broccoli over boiling water ... carrots and cook for 3 minutes. Add all remaining ... 2 minutes. Finally, stir in broccoli and lower heat ... water chestnuts for garnish.
Fry bacon until crisp. Remove and ... celery in skillet; stir fry for 5 to 7 minutes. Add ... sauce to taste. Garnish with chopped tomato; crumble bacon over top. Serves 6.
Have the meat and vegetables ... add meat slices. Stir constantly over medium heat until ... sugar, and Oriental Stir-Fry Mix. Cook and stir until ... over hot rice; garnish with green onions.
With a sharp knife cut ... at room temperature for 1 hour to blend the ... about 10 minutes. Stir in the mushrooms and the ... taste with salt. Garnish with carrot curls and mushrooms if desired.
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... stock, stirring well for about 1 1/2 minutes. Add ... grams per serving: 6.
Skinless, boneless and cut into ... chicken breast and stir fry until lightly golden and almost ... Cover and simmer for 2 minutes. Add pineapple cubes, ... brown rice and garnish with toasted coconut, maraschino cherries and sunflower seeds.
Heat wok or frying pan ... ginger and cook for 20 seconds; remove and discard. Add asparagus, fry quickly, stirring and turning about ... vegetables and continue stir frying until crisp tender (3-5 ... serving plate and garnish with the cilantro. Serves 4-6.