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Results 71 - 80 of 83 for garnish for stir fry
Drain salmon, reserving 1/4 cup ... egg, mixing thoroughly. Stir in flour. Blend in potato ... 375 degrees and fry, without crowding, for 3 to 5 minutes or ... on paper toweling. Garnish with dill and lemon wedges.
72. ALMOND CHICKEN
In wok or electric frying ... aside to marinate for 15 minutes. FINAL SAUCE: In small pan stir together cornstarch and water until ... preheated oil and fry 5 to 7 minutes or ... not over cook). GARNISH AND SERVING: Line a platter ... 4 to 6 people.
Drain salmon reserving 1/4 cup ... eggs, mixing thoroughly. Stir in flour. Blend in potato ... degrees F., and fry without crowding for 3 to 5 minutes or ... on paper toweling. Garnish with dill and lemon wedges.
1. Wash, dry and sliced ... oil in wok. Stir-fry onion and leave on a ... and onion. Stir-fry for a while and dish up. Garnish with tomato and parsley. 6. Serve on rice.
75. FRIED RICE
In large skillet or wok ... add cooked rice. Stir for 4 minutes on medium to ... well. Add bacon, mix ready to serve. Garnish with green onions.
76. FRIED NOODLES
Soak noodles in hot water ... Heat oil and stir fry noodles for 2 minutes. Set aside. Heat ... noodles. Stir quickly. Serve on platter and garnish.
77. BACON FRIED RICE
Fry bacon, drain and set aside. ... is also good). Stir, (more sauce may be ... cover and cook for 5 minutes. Uncover and add ... colorful addition. Serves 6.
78. RED ENCHILADAS
Sauce: 1. Melt shortening on ... Remove from heat. Stir in chili sauce and return ... set aside. 2. Fry tortillas until they soften. 3. ... if desired and garnish with lettuce and tomato. Cover ... oven at 250 degrees.
79. LEMON CHICKEN
1. Cut each breast into ... marinated to use for sauce. 6. Heat 4 cups ... oil is hot, fry chicken a few pieces at ... cook 30 seconds. Stir lemon sauce mixture thoroughly to ... chicken. If desired, garnish with thinly sliced lemon and shredded lemon rind.
Saute celery and onion in ... Mash or puree. Stir in milk and seasonings. Heat ... cheese and stir until melted. Serve with garlic or French bread.
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