In a wok or large deep skillet, fry bacon until crisp. Remove bacon ... (sugar) and cumin. Stir fry on medium high heat ... as a filling for tortillas.
In large saucepan, saute celery ... Return to saucepan. Stir in milk and seasonings; heat ... stirring until melted. Garnish servings with French fried onion ... about 7 1/2 cups.
Ingredients: 11 (broth .. milk .. paprika .. salt ...)