1/3 c. celery, chopped
1/3 c. onion, chopped
2 tbsp. butter
4 c. potatoes, peeled and diced
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Dash of paprika
2 c. sharp Cheddar cheese, shredded
French fried onion rings or croutons for garnish

In large saucepan, saute celery and onion in butter until tender. Add potatoes and broth. Simmer until potatoes are tender. Puree in blender until smooth. Return to saucepan. Stir in milk and seasonings; heat through. Add cheese, stirring until melted. Garnish servings with French fried onion rings or croutons. Makes about 7 1/2 cups.