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Results 11 - 20 of 42 for fresh fruit crisp
Apple Crisp is my favorite. Let me ... your choice of fruit mixture as indicated below. Cover ... baking dish. Spread filling in baking dish.
TOPPING: Mix flour, sugar, and ... cover and chill. FRUIT: Preheat oven to 350 ... minutes. Scoop into bowls and serve warm. Makes 12 servings.
13. FRUIT CRISP
Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. Mix remaining ingredients except Cinnamon Whipped Cream until ...
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
For topping: mix first 5 ... and refrigerate). For fruit: preheat oven to 350 ... cooking syrup. Scoop crisp into bowls. Top with whipped ... vanilla ice cream, also.
16. APPLE CRISP
Combine fruit, flour, sugar, salt, cinnamon ... brown sugar. Sprinkle over fruit. Bake 325 degrees, 30 to 40 minutes. Serve with whipped cream.
In a large bowl combine ... cup flour. Add fruit and mix well. Spoon into ... 12 on the crisp - 3 across and 4 ... fruit is tender. Serve warm.
FRUIT: Preheat oven to 350 ... over fruit. Bake crisp until topping is golden brown, ... deep dessert bowls. Top with ice cream. 6 to 8 servings.
Mix dry ingredients together. Add ... with Pam. Put fruit in bottom of baking dish. ... at 350 degrees until golden brown, about 10-15 minutes.
Line bottom of 13 x 9 inch pan thickly with fruit. Sprinkle with lemon juice ... ingredients and put on top fruit. Bake at 375 degrees until bubbly.
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