Results 11 - 20 of 87 for french cookies

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Heat oven to 375 degrees. Blend flour and nuts; bring corn syrup, shortening, and sugar to boil over medium heat, stirring constantly. ...

Mix in order given. Pinch ... 10-12 minutes. These cookies can be rolled in wax ... and 8-inches long). Can be sliced 1/2-inch thick and baked.

Mix and shape into small balls. Place small ball far apart (must be far apart or will run together). Bake at 350 degrees until golden brown ...

Mix in order given. Pinch ... for 10-12 minutes. Cookies can be rolled in waxed paper and frozen, then cook later. Cut in slices or roll in hand.

Cream together butter and sugar. Add, one at a time, yolk, flour, and cinnamon. Roll in 3/4 inch balls. Place on ungreased cookie sheet. ...



Cream butter, oil, sugar and egg. Beat until thick and creamy. Add dry ingredients. Chill for 2 hours or overnight. Bake at 350 degrees for ...

Beat together egg yolks, butter, sugar and salt. Add vanilla and water. Add flour, stir to make a stiff dough. Wrap in waxed paper. Chill ...

Combine corn syrup, butter and ... a few minutes to soften. Cookies may be dipped in chocolate. Melt a 12 ounce bag of chocolate chips and dip.

Heat oven to 375 degrees. ... minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet. Yield: about 4 dozen cookies.

Mix together butter and whipping ... inch thick.) Dip cookies into granulated sugar and place ... Spread icing on one cookie and sandwich together.

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