1/2 lb. butter
1 1/4 c. brown sugar
2 eggs
1 1/4 c. granulated sugar
1/2 lb. blanched almonds
2 tbsp. honey (don't skimp)
1 tsp. baking soda (sift with flour)
3 1/2 c. flour

Mix in order given. Pinch off and roll into balls size of hickory nuts. Bake at 350 degrees for 10-12 minutes.

These cookies can be rolled in wax paper and frozen (rolls 1 1/2-inch diameter and 8-inches long). Can be sliced 1/2-inch thick and baked.