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frank onions
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frank onions
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11.
STOVE-TOP FRANKS 'N BEANS
Saute
franks
and
onion
in butter in skillet until ... gently. Cook over medium heat about 10 minutes or until thoroughly heated, stirring often.
Ingredients: 8 (beans .. catsup .. equal .. mustard .. onions .. quarters ...)
12.
FRANK FIESTA
Cook and stir
franks
and
onion
in oil in 12 inch ... minutes. Add green peppers. Cover and simmer until pepper is crisp-tender, about 5 minutes.
Ingredients: 11 (beans .. corn .. noodles .. oil .. salt .. sauce ...)
13.
FRANK AND KRAUT CASSEROLE
In deep skillet brown
franks
and
onion
in butter until
onion
is ... Reduce heat and simmer for additional 10 minutes. Sauce should slightly thicken.
Ingredients: 11 (cream .. flour .. paprika .. pieces .. potatoes ...)
14.
BAKED PORK 'N BEANS, FRANKS WITH CORNBREAD TOPPING
Into large pot, add the ... water, chopped pepper,
onions
, brown sugar and honey. ... the pork 'n beans mixture evenly. Bake until golden brown.
Ingredients: 9 (beans .. honey .. pieces .. sauce .. sugar .. tomatoes ...)
15.
HAWAIIAN BAKED BEANS AND FRANKS
Drain pineapple well and combine with remaining ingredients in a 2-quart casserole. Bake at 350°F for 1 hour. Makes 6 to 8 servings.
Ingredients: 7 (beans .. catsup .. mustard .. pieces .. sugar ...)
16.
BARBECUED FRANKS
Brown
onion
in drippings. Add vinegar, brown ... 30 minutes. Arrange
franks
in a shallow pan. Pour ... over and bake at 350°F for 45 minutes.
Ingredients: 10 (drippings .. franks .. ketchup .. mustard .. onion ...)
17.
COCKTAIL FRANKS
Combine ingredients in crockpot or chafing dish. Simmer for several hours. Serve.
Ingredients: 6 (bourbon .. franks .. onion .. sauce .. sugar ...)
18.
HAWAIIAN BAKED BEANS AND FRANKS
Drain pineapple. Combine all ingredients in a 2 quart casserole. Bake in a preheated oven for an hour. 6 to 8 servings.
Ingredients: 7 (beans .. ketchup .. mustard .. onion .. pieces ...)
19.
SAUCY BARBECUE FRANKS
Brown hot dogs with
onions
and bell peppers. Stir in remaining ingredients. Cover and cook on low for 20 to 30 minutes, stirring often.
Ingredients: 9 (mustard .. onion .. sauce .. soup .. sugar .. vinegar ...)
20.
BARBECUED FRANKS
In large bowl stir together ... degree oven for 25 minutes or until
franks
are hot and glazed. Serve warm with tooth picks. Makes 24 servings.
Ingredients: 8 (ketchup .. mustard .. onion .. sauce .. sugar .. thirds ...)
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