Results 11 - 20 of 23 for fat oatmeal muffins

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Mix first 5 ingredients well. ... Pour into greased muffin tins (or paper cup liners). ... until smooth and drizzle over muffins. Makes 12 muffins.

1st method: Mix dry ingredients, ... beaten. Add melted fat. Bake in a hot ... stiffly beaten egg whites and bake in hot oven. Makes 12 muffins.

Soak oatmeal in buttermilk one hour. Add ... soda. Add cooled fat. Bake in greased muffin pans at 400 degrees for 15-20 minutes. Makes 1 dozen.

Preheat oven to 400 degrees. Grease or paper line muffin pan or pans. 1. In ... muffin pan. Bake 20 minutes. Take muffins out of pan immediately.

Sift together flour, baking powder, ... oats, milk and fat. Add to first mixture ... well. Fill greased muffin pans 2/3 full. Bake with ... minutes. Makes 12 muffins. Mix as for pie pastry.



Sift dry ingredients together, add milk, egg and fat stirring only enough to moisten. Fill greased muffin pans 2/3 full. Bake at ... 12 medium sized muffins.

Combine egg whites, apple juice ... batter into 12 muffin tins that have been sprayed ... minutes. Yield: 12 muffins. 1 Muffin = Calories 129, % Fat Trace, Protein 3, Cholesterol 0, ... Carbohydrate 28, Sodium 135.

Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups. ... To freeze, wrap muffins securely. To reheat frozen muffins ... 4g protein, 5g fat, 112 mg sodium, 50 ... 2 starch/bread 1 fat.

Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... 2 starch/bread, 1 fat, 190 calories, 0 cholesterol, 112 mg sodium, 5 g fat.

In medium bowl, combine oats, ... into paper lined muffin cups, filling three fourths full. ... 135; Cholesterol:.22 mg.; Fat: 4.13 gm. (11% saturated); ... saturated); Sodium: 125 mg.

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