1 c. quick cooking oats
1 c. buttermilk or sour milk
1 egg
1/2 c. brown sugar, packed
1 c. flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. melted fat

Soak oatmeal in buttermilk one hour. Add egg and beat well. Add sugar and mix. Add flour sifted with salt, baking powder and soda. Add cooled fat. Bake in greased muffin pans at 400 degrees for 15-20 minutes. Makes 1 dozen.