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Results 11 - 20 of 1,700 for egg-sausage casserole
Remove crusts from bread, spread ... sides down. Brown sausage, stirring to crumble, drain ... with cheese. Combine eggs with half and half, salt ... over cheese. Cover casserole and refrigerate overnight (or bake ... minutes or until set.
Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. ... refrigerator. Then bake at 350 degrees for 40-50 minutes.
Fry sausage (or other meat) and drain. If using ham, chop. Beat eggs and milk together. Add sausage, ... mixed at night and baked next morning.
1/2 stick butter melted in ... Brown 1 pound sausage. Drain fat. Mix together 6 eggs, 2 cups milk, 1/4 ... Bake at 375 degrees for 45 minutes.
Butter a 9x13 inch casserole dish and place cubed bread over bottom. Saute sausage and drain. Place sausage over ... can use 5 eggs and omit the cheese.
Slice 2 of the eggs into 1 1/2 qt. casserole. In a sauce pan ... and bubbles. Cook sausage: drain. Stir sausage and ... 375°F for 20-25 minutes.
Beat together eggs and milk. Pour into small greased casserole dish. Sprinkle with cheese, top with sausage. Bake at 350 degrees ... Serves 4 to 6.
Grease and flour 13 x ... Add cooked, drained sausage, onions, cheese (layer). Beat eggs, milk, salt and pepper ... and cooked in the morning.
Brown and drain sausage. Beat eggs and combine with milk, salt ... minutes. Note: I brown 2 pounds sausage and save some for gravy. Serves 12.
Lay bread out on counter ... baking pan. Cook sausage and drain. Sprinkle sausage over ... sausage. Beat together eggs, milk and mustard and ... until eggs are set.
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