6 slices bread
1 lb. bulk sausage
1 1/2 c. (6 oz.) shredded Longhorn cheese
8 eggs, beaten (or egg beaters)
2 c. (1 pt.) half & half
1 tsp. salt
Pepper to taste

Remove crusts from bread, spread slices with butter. Place in buttered 13 x 9 inch glass dish with buttered sides down. Brown sausage, stirring to crumble, drain well. Spoon over bread slices, sprinkle with cheese.

Combine eggs with half and half, salt and pepper. Beat well. Pour over cheese. Cover casserole and refrigerate overnight (or bake immediately). Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 degrees for 45 minutes or until set.