6 slices bread, cubed
1 lb. sausage, cooked and drained
4 eggs, beaten
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
1/4 lb. grated cheddar cheese

Butter a 9x13 inch casserole dish and place cubed bread over bottom. Saute sausage and drain. Place sausage over bread cubes. Mix next 4 ingredients and pour over sausage. Top with cheese. Refrigerate overnight.

Bake at 350 degrees for 40-50 minutes. Aluminum foil may be placed over top near end of cooking to prevent cheese from getting too hard. May be prepared ahead and frozen or refrigerated and preheated to use. Great for a brunch. Serves 8-10. Variation: You can use 5 eggs and omit the cheese.