4 hard cooked eggs
1/4 c. butter
1/4 c. flour
2 c. milk
1 lb. sausage
1 can corn (drained) optional
1 c. bread crumbs-soft

Slice 2 of the eggs into 1 1/2 qt. casserole. In a sauce pan melt butter, blend in flour, 1/2 tsp. and dash pepper. Add milk all at once. Cook, stirring constantly until mixture thickens and bubbles. Cook sausage: drain. Stir sausage and corn into sauce, pour over eggs. Slice remaining eggs: arrange atop mixture. Sprinkle with bread crumbs.

Bake at 375°F for 20-25 minutes.