Dill Cucumber Sauce - Recipes - Page 2

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Results 11 - 20 of 62 for dill cucumber sauce

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11. CUCUMBER - DILL SAUCE

In small bowl, combine all ingredients; mix well. Cover and refrigerate for several hours. Serve with poached whole salmon just great.

12. PACIFIC SALMON LOAF AND CUCUMBER SAUCE

Combine ingredients. Mix lightly. Shape ... minutes. Serve with cucumber sauce. Combine all ingredients. Mix ... salmon loaf. Makes 6 to 8 servings.

13. SAUCY CUCUMBER SALAD

Cut up both cucumbers and put into a bowl. ... 1/2 cup of dill pickle juice in bowl and ... mixed with your sauce). Add your sauce from ... out and serve. . Hitsman

14. COLD CUCUMBER SOUP

Place in blender, add cucumbers last, leave chunky. Chill at ... with chopped chives, paprika or mint. Try this on a hot day with large cucumbers.

15. SUMMER SALMON MOUSSE WITH AVOCADO CREAM OR CUCUMBER SAUCE

Soften gelatin in cold water. ... avocado cream or cucumber sauce. Serves 10 to 12 ... cups. Combine all ingredients in mixer. Yield: 1 1/2 cups.

16. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE

Fill a deep flame-proof pan, ... milk, fennel or dill sprigs, salt, peppercorns and lemon ... or overnight. Prepare Cucumber-Yogurt-Mint Sauce: Mix all ingredients together ... precooking time: 40 minutes.

17. POACHED HALIBUT WITH CUCUMBER SAUCE

Combine water, wine, salt, bay ... remove halibut and drain. Serve hot or chilled. Garnish with cucumber slices. Serve with creamy cucumber sauce.

18. CUCUMBER CREAM CHEESE SPREAD

Cream the cheese. Grate the onion and cucumber and press out the juice. ... and the pepper sauce, mixing well. Add the ... olives. Sprinkle with dill weed.

19. SALMON MOUSSE WITH CUCUMBER SAUCE

Chill milk in freezer just ... salmon, paprika, and dill. Blend until smooth. Pour ... 6. Serve with Cucumber Sauce. Peel, seed, and grate ... Serve over salmon mousse.

20. BAKED TUNA LOAF WITH CUCUMBER SAUCE

Heat oven to 350 degrees. ... warm or cold with Cucumber Sauce. 8 servings. In small bowl, combine all ingredients; mix well. Chill. 1 1/3 cups.

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