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Results 11 - 20 of 21 for dill crackers saltines
Heat oven to 350 degrees. ... stir in salmon, crackers, onion, parsley and butter. ... green peas with dill; serve over salmon loaf slices. 2 to 3 servings.
12. DILL NIBBLES
Do Not use Tupperware for ... will retain the dill flavor. Use crockery or metal ... both kinds of crackers (don't dump in as will ... can leave them alone.
Mix cracker crumbs, dill weed, Accent, seafood seasoning, paprika ... Garnish with lemon and serve with your favorite sauce. Yield: 6 to 8 servings.
14. TUNA PATTIES
Melt butter, add flour and ... Dip into crushed crackers. Place in baking pan ... favorite tartar or dill sauce. Yield: 6 patties. Mix ... serve with tuna patties.
Preheat oven to 305 degrees. ... and 1 cup cracker crumbs. Spoon mixture into a ... covered at least 1 hour before serving so flavors will come out.
16. KANSAS CORN DISH
Combine all ingredients except Parmesan cheese and butter. Mix thoroughly. Put mixture into greased, 3-quart casserole. Sprinkle Parmesan ...
Mix all ingredients and cover. Refrigerate overnight.
Place 1/2 the crackers in a shallow salad bowl. ... hours. Serve on lettuce cups. Yield: 4 to 6 servings. Note: May be made a day before serving.
Mix and let sit awhile.
20. DILLY MEAT LOAF
Mix all ingredients in meat column together well. Make into loaf and place in shallow baking dish. Mix sauce ingredients together and pour ...
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