Results 11 - 20 of 27 for dewberries

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In an unbaked pie shell, place enough berries to fill level with the top. Mix together the following: The batter should be thick. Pour over ...

Mix well to a crumble ... topping. Mix together dewberries, sugar, egg whites, lemon ... remaining crumb mixture and freeze until solid. Serve frozen.

Mix sugar, flour, and eggs; mix well. Then add juice and flavoring. Pour into 2 nine inch unbaked pie shells; put butter on top and bake at ...

To pour on berries after putting the berries in an unbaked pie crust: Now crumbs for the top: . Milly Neuendorff

Mix sugar, eggs, sour cream, flour and salt. Put berries in pie shell; cover with mixture. CRUMB TOPPING: 8 tablespoons flour, 8 ...



Bring juice to a boil with Sure-Jell. Add sugar all at once. Boil one minute. Pour into clean jars. Screw on lids. Process in boiling water ...

Mix flour, eggs, salt, sugar and cream together. Pour mixture over berries; allow to settle. Mix 1/2 cup flour, 1/2 cup sugar and 1/4 cup ...

Beat well: Pour over berries; allow to settle. Mix all together. Mixture should be crumbly. Spread on top of pie. Bake in 300°F oven for 45 ...

Mix and press in 9"x13" ... Whip and enjoy. Fresh peaches also work well for this; as do fresh strawberries, but the dewberries are wonderful.

Combine flour and salt, cut in shortening until well combined. Mix in 2 tablespoons water. Mix well with fork. Roll out on floured board. ...

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