Dark Molasses Quick Bread - Recipes - Page 2

Results 11 - 16 of 16 for dark molasses quick bread

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Preheat oven to 350 degrees. ... in buttermilk and molasses. Sift together flour, baking ... Slices better on second day. Two buttered loaf pans.

12. COUNTRY BREAD

Soften yeast in 1/2 cup ... water, oats, cornmeal, molasses, honey, shortening and salt. ... in two greased bread pans. Cover, let rise until ... out of the oven.

13. DARTMOUTH OATMEAL BREAD

Soak oats in boiling water ... yeast. Mix in molasses and salt. Work in flour. ... Again cover with a towel. Bake at 350 degrees for 45 minutes.

14. DARK OATMEAL BREAD

Pour hot water over oatmeal, sugar, shortening, salt and molasses. While cooling soak yeast ... size. Makes 4 loaves. Bake 1 hour at 350 degrees.

15. SCOTCH OATMEAL BREAD

Combine this in a bowl and pour the boiling water over. Dissolve 1 package yeast in 1 cup warm water, 1/4 teaspoon sugar, 1/2 cup raisins ...

16. OATMEAL BREAD

In large bowl, pour water over oatmeal. Cool. Stir in 2 cups flour and yeast. Place in warm draft-free spot. Raise. Uncovered until double ...

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