1 c. quick cook rolled oats
1/4 c. white sugar
1 tbsp. salt
1/4 c. shortening
3 tbsp. dark molasses
1 c. boiling water

Combine this in a bowl and pour the boiling water over. Dissolve 1 package yeast in 1 cup warm water, 1/4 teaspoon sugar, 1/2 cup raisins and 4 1/2 cup flour (white). Let rise twice. Bake 35 to 40 minutes.