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Results 11 - 20 of 40 for cutlets gravy
Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place chicken gravy and wine in mixing bowl ... for another 15 to 20 minutes.
Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss ...
13. VEAL PAESANO
Heat butter in a large skillet or saute pan. Dip veal in flour then egg batter, saute lightly on both sides. Drain butter from pan. Top ...
Mix all ingredients thoroughly. Divide ... crumbs, flattening into cutlets 1/8 inch thick. Brown cutlets ... cooked through and richly browned.
15. CHICKEN MARSALA
Saute chicken in olive oil ... chicken bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Boil chicken and dice into ... 35 minutes, add gravy on top and serve. Instead ... at 250 degrees. You may also add 1/2 cup rice or mushrooms.
Cut chicken into bite-sized pieces. ... chicken, vegetables, noodles, gravy and soup. (Mix enough gravy ... biscuits and applesauce. Makes 8 servings.
Heat butter in large skillet. ... safe dish, add gravy mix, stir well. Place in ... If too thick, add juice from peas. Add peas, stir and serve.
19. CHICKEN MARSALA
Dredge chicken in flour; dip ... up). Make Knorr's gravy as directed on package. Add ... more. Serves 6. Veal may be used in place of chicken.
Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium ...
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